Mannar biriyaani hotel's roots can be traced all the way back to 2007. Founded by Mr. C. R. J. Raja under the name of crj win vanga sappidalam. Mr. C. R. J. Raja opened its first outlet in the year 2007 and has grown from a single shop selling 20 kg of biriyaani . His sheer hardwork and an uncompromising attitude towards quality, quantity and service, the brand has been built to become one of the villupuram most popular biriyaani restaurants. Right from the beginning, he always emphasized on taste and ensured that the biriyaani made at his centre was both delicious and unique. This was achieved and still is, by meticulous selection of ingredients prepared from quality Masala products, daily cut meats, daily produce vegetables and the biriyaani was prepared using superior quality basmati rice, cooked in traditional coal and firewood to bring the taste of biriyaani the way it was meant to be made. The unswerving nature and mouthwatering taste of Mannar biriyaani can be attributed to the fact that all the ingredients were prepared by Mr. C. R. J. Raja, taste are of high quality and prime importance, and because of this our brand of biriyaani and other food products have attained popularity in villupuram. Mannar biriyaani centre has been delighting people from the bachelor to the family for the last 13 years and the journey goes on!!! Mr. C. R. J. Raja with 15 years of experience in this field. He received ARUSUVAI ARASAN achievers award in the year 2012 by Tamilnadu youth development. His biriyaani earned a standing name in villupuram and also developed to be a land mark in biriyaani provider in this competitive environment by serving up to the customer satisfaction. He has a very good experience in this business feild with good taste, preparation and experience in the recipes. He is also very capable of managing and inspiring the customers.
